all you can eat
Wednesday, November 30th, 2005what a great Thanksgiving break!
I dig the whole Pacific Northwest. Seattle/Vancouver, both awesome cities. Especially because they’re full of all my cute little nieces and nephews!
Man, it makes me realize how fast time flies, suddenly all my cousins are having kids that are growing up growing up so fast. And I finally got to see some of them that I never have! Oh, it’s fun to hold babies, right? They’re so cute and fat, and the smell like . . . baby! Here’s some of the pics (notice, we only get to see them in that most utilitarian of meeting places, the Chinese restaurant),



Some other fun things:
Running in my Aunt E and Uncle G’s neighborhood in Bellevue, Washington. Absolutely stunning. I did some trail running in chilly chilly weather on Cougar Mountain (my uncle told me about how beautiful it was. Then turned to me slowly and said, “You know, there’s a reason they call it Cougar Mountain.”) Therefore, I had to explore it. Absolutely breathtaking. I wish I carried my camera when I jogged. Oh well. I realize why the area was once so densly populated by Native Americans. It’s just such an amazingly gourgeous place, full of natural fauna and character. Good thing we killed them all and made them open casinos!
A Thanksgiving meal consisting almost entirely of Vegetarian Dishes. I can’t believe my Aunt L, she made sure every dish, except for the turkey, was something I could eat. Man oh man, I loved it. I think I cleaned out about 3 or 4 dishes. Man, I’m sooooo used to loading up on junk like appetizers and bread at the Thanksgiving Meal, or bringing my own Tofurkey, or just plain, not being able to eat much. I was shocked to be so catered to. I love it. She even made a Mediterranean Filbert Nut Stuffing that I wish I could stuff down right now. Mmm . . .
Much love to Uncle F and Aunt L for making this the best Thanksgiving meal I’ve had since turning veg so so so long ago.
Running in Stanley Park, Vancouver. This park is at the Wester tip of the city, overlooking the Pacific Ocean. I did the full run, about 10K, all oceanside beautiful. Wow. Something about that salty ocean air really makes me happy, makes me feel at home, you know? Once again, I wish I brought my camera. But lugging that thing around when you’re jogging just seems silly. Absolutely stunning views of British Columbia and the ocean, without that dead-fish smell that always seemed to permeate the East Coast. I loved it so much, I even jogged up to a posh ocean-front condo for sale to check out the sales price. Ouch, even in Canada, yuppie living is expensive.
My Aunt R took us to an amazing Shanghainese Dim Sum restaurant. I love this town, and especially going out to eat with my Uncle A and Aunt R. Every restaurant she takes us to, honestly, has some of the best Chinese food I’ve ever had in my life. And that’s no joke.
For those of you who know me well, I’ve eaten a whole lot of food all over the world. Like gorging for days, trying to suck up all the good food in Singapore, Beijing, Amsterdam, Portland, Guangzhou, Bangkok, and so many other great culinary cities. So, when I say Vancouver has the best Chinese food in all of North America, baby, that’s a bold, yet true statement. Don’t believe me? Check it out for yourself.
The best part about this place we went was that the owners were her good friends. She ordered a whole bunch of Vegetarian Shaghainese Dim Sum for me, like 9 dishes. And me and my sister ate them all!
Let’s see, we had the standard Scallion Pancake that were so moist and flaky. My favorite from childhood, the rice wrapped around fried cruller. Little Dragon Dumplings. Twice fried noodles. Rice cakes with greens. Pickled vegetable and fried tofu. Fried white radish cakes. Northern style noodles with mushroom. And many many other delicous dishes, some of which I’ve never seen before. It’s funny though, translating these Chinese dishes into English makes them seem so bland, right? All you out there who know exactly which dishes I’m talking about, your mouths are probably watering.
(Another teddy secret. My favorite style of food, hands down, gots to be Shanghainese. It just kills me that so much of it is pork or shrimp or even more pork. Having my Aunt take me to eat the gourmet stuff, vegetarian style, is the culmination of so many fantasies come true, it’s not even funny.)
Bo Kong Vegetarian restaurant in Richmond, British Columbia.
So, after 3 days of pure eating, we decided to head to Richmond (otherwise known as Hong Kong, Jr.), to scope some more great food. We randomly found a vegetarian restaurant that happened to be a gourmet Dim Sum place! Wow!
(Now, I know I know, those of you who know me, I’ve always complained about how much I can’t stand going out for Dim Sum. Well, really, it’s cause most Dim Sum is crap. And honestly, I can’t eat most of it. So, now you know, as much as I publically decry Dim Sum . . . secretly, it’s just cause I want some too . . . and only the good stuff.)
But this place was out of this world. No carts, everything is made to order like it shoule be. So we proceeded to order just about everything. Additionally, looking at the menu, me and my sister picked out a couple great entree dishes too.
Aaaah, all the classic Cantonese Dim Sum dishes. Soup Dumplings, Roasted Pork Buns, Fried Dumplings, Sticky Rice in Lotus Leaf, Spring Rolls, Fried Buns, Water Chestnut Cake and other random stuff. And baby, it was good. I couldn’t believe the level of the food . . . I felt like I was at a 4-star Hong Kong place, paying way too much, you know? Non-greasy, honestly delicious, meticulously crafted, flavorful Dim Sum. For those of you who only know the deep-fried heavy, standard cart-fare, I feel for you, I really do. You have no clue what you’re missing.
But I ate it all! Cleaned house, eating absolutely everything.
And here’s the clencher.
When we were paying the bill, the waitress leaned over and said, “You’re not from around here are you.” (okay, fine, she said it in Cantonese, I’m translating for you).
“Why do you ask?” said my Dad.
“Because you guys ordered so much food. Especially all the different kinds of dumplings.”
“Oh,” I said, “Well, the food was delicious.”
“In the kitchen, we didn’t expect you to finish all the food. I’m shocked that you ate it all! No one ever orders that much food and actually finishes it!,” she said.
Wow. That was embarrassing. It seems that Canada has never had a Teddy come up there and eat up all their food. It’s good to know that my international gluttony hasn’t faded. Mmmm.
Oh, and one last thing. After this giant meal (which, honestly, wasn’t that much food in my eyes), me and my sister went to the Asian grocery store and went crazy on the Japanese candy aisle. I tell ya, ever since Japan, I’ve had a Pocky-fix. But not the standard Chocolate or Strawberry Pocky. I dig the good stuff, like the Chocoloate-Banana Pocky, or the Green Tea Pocky, or the Roasted Sesame Pocky. And Crunky, my favorite brand of chocolate to eat and to shout out the name of. Don’t forget to get Crunky!
Oh oh oh.
teddy likes to eat.

(Yeah, like growing up with a big Asian community and having to go check out crap like this was any better, right? Man, nothing says silent awkwardness than seeing your own friends have to compete in a swimsuit competition when the whole church is in the audience.)


